3-5 large zucchini
2 pieces of garlic, sliced
Goat cheese
Toasted pumpkin seeds or pine nuts
Olive oil
Salt and freshly ground pepper
Cut the zucchini in large diagonal slices. In a large bottomed pan, heat a small quantity on olive oil on medium heat. Add the garlic and saute to flavor the oil. Add the zucchini in a single layer. After 2 minutes, turn once and heat the other side for another minute. If desired, remove to a paper towel to reduce oils, before setting aside in a heated serving dish. Repeat with remaining zucchini.
Top with crumbled goat cheese, salt, pepper and seeds or nuts to serve.
goat cheese....oh yeah, love it in ANYTHING! Will defnitely try this recipe.
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