Thai Red Curry with Chicken

From Blogger Pictures

1-2 tbsp olive oil
1-2 tbsp red curry paste. I recommend Mae Ploy brand and NEVER A Taste of Thai brand.
2 cups cubed chicken (breasts, thighs or tenders... as you like it.)
2 tbsp fine chopped ginger
2 tbsp fine chopped garlic
2 tbsp fine chopped shallots
2 cups chopped snap peas
1 tsp fish sauce
2 tsp soy sauce
2 tsp sugar
1 1/2 can coconut milk
1/2 can vegetable broth
basil
lime

Heat olive oil in large saucepan. Heat curry paste for a couple minutes and add the chicken. Saute for 5 minutes and add ginger, garlic and shallots. Saute another 5 minutes and add snap peas. Mix it all up and add fish sauce, soy sauce and sugar. Saute and add coconut milk and broth. Once this heats up you can start tasting and add more curry, coconut milk or broth to get the flavor you want. Add lime and shredded basil just before serving.

Serve with jasmine rice.

From Blogger Pictures