Ginger Coconut Chicken Soup

2 cups cubed chicken (Breasts, thighs or tenders, whatever's handy.)
1 chopped onion
1/4 cup finely diced ginger
1 tbsp finely diced garlic
2 cups chopped carrot
2 cups chopped snap peas
1 cup chopped celery
2 tsp fish sauce
4 tsp soy sauce
1 tbsp sugar
1 can coconut milk
2 can vegetable broth
salt and pepper
cilantro
lime

In large soup pan, begin sauteing the chicken cubes and onion on medium heat. After about 4 minutes, add the ginger, garlic and carrot. Continue to saute 10 minutes or so, and add snap peas and celery. Once the mixture is hot, add fish sauce, soy sauce and sugar. Simmer a couple of minutes and add coconut milk and broth. Simmer and cover until carrots are soft. Season with pepper and salt (or more soy sauce). Serve with finely chopped cilatro and lime.